Dare forma alla materia informe la mia passione, il mio lavoro... Benvenuti!

   

Chicago International 2017 Workshop

Tom Bishop’s Chicago International Workshop 2017

Few days left and then it will be CHICAGO INTERNATIONAL!!!
I’m so excited even after some years I exhibit there it’s always a thrilling sensation to be in one of the best international gathering of miniature artisans.
I’m also proud to run a workshop there, this year the focus of my workshop will be on a variety of fruits and cheeses.

On exclusive 1:1 weddings offering a weeding “cake” of aged cheeses and fruits  it’s in fashion but this pairing is well known since ancient times. I love it too so I wanted to propose it also in our small 1:12 world.


As I’m used to do in my workshops the subject is just the mean to teach students some techniques, and even this one will be no exception: students will learn to create different kinds of cheeses and fruits by polymer clay. We will explore different ways to add colours and textures to polymerclay.
I will explain how to create the Figs canes too and how to combine canes to get the most satisfying results without waste any dot of clay.

 FIMO® will be the artistic medium used and students will receive everything needed to complete the workshop. If you prefer to work with your own tools we will use: x-acto knife, and some small brushes both classic and rubber ones. (PS sorry for the cat hair in the picture…)

Workshop will be run on THURSDAY, APRIL 20 from 1 pm to 9 pm in Chicago – Marriot Hotel O’Hare – Tom bishop’s Chicago International workshops week . Here more informations  and  for reservations after APRIL 3rd  please call (561) 434-6622
Beginners are wellcome… that’s my job and I love it!

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *